Hotel restaurant

Modern kitchen - own herbal garden - products from our organic farm

Hotel chef František Čech cooked in the Municipal House in Prague under the direction of Jiří Král. It builds the menu according to the seasons with the use of seasonal raw materials available in our region. Every day you can taste national or regional specialty which was awarded with the CZECH SPECIALS certificate. The hotel lobby bar is available.

Rich hot and cold breakfast buffet is served in a glass-covered room with country views from 07:30 to 10:00. Take the opportunity to have breakfast on the balcony.
Half-board costs 289 CZK (12 Euro). Dinner is served at 18:00.

Opening hours: daily from 7:00 until 22:00               Halfboard is served daily from 18:00               Phone number.: +420 354 595 081               E-mail:

Dogs and cats have denied access to the dining room during the time which meals are being served.

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